From the team behind Toscana and Bar Toscana is Beverly Hills’ Nerano, a contemporary, upscale Italian restaurant featuring regional cuisine from its namesake village on Italy’s Amalfi Coast. The 4,000sqft two-story space is home to two dining rooms, two bars, and a semi-open (glass-enclosed) kitchen. The menu features coastal cuisine (read: seafood heavy) with other Southern Italian classics like pizza and pasta. In keeping with the theme, the wine list leans heavily on Italian labels -- with a sizeable selection of Amalfi wines -- as well as regional California labels. And the cocktail menu is no different: enjoy specialty cocktails like the Speziato -- Pisco, Aperol, lemon, bell pepper, rhubarb bitters, and basil -- or Italian classics like a Negroni or Aperol Spritz.