Otium, Los Angeles food
Courtesy of Otium

Otium

Los Angeles
New American Restaurant
$$$$

Post browsing at the Broad Museum, head next door to dine at Otium, a contemporary American resto full of artful fare headed by star chef Timothy Hollingsworth of French Laundry fame. Otium is a favorite brunch and dinner hot spot that locals love to recommend to tourists.

Monday
5:30 PM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
10:30 AM - 11:00 PM
Sunday
10:30 AM - 11:00 PM

Featured In

Before you head inside to The Broad, take a moment to admire this Bunker Hill beauty from across the sprawling plaza out front: It's a spectacular standalone, steel-glass-and-wood structure that sits in the shadow of the museum. The space itself feels wine-country contemporary with its salvaged woods, olive tree-surrounded patio, and dramatic open kitchen centered around a wood-burning oven—not all that surprising, since chef Timothy Hollingsworth spent more than a decade in Napa, including a stint at French Laundry. Here he’s doing seasonal, contemporary-rustic fare with highlights including a smokey wood oven-roasted cabbage, a delicate Ora King Salmon Tartare plated with Tamaki rice, a Beef Short Rib with root vegetables, and an egg-topped Spinach Bucatini in a creamy clam sauce.
How to book: via the restaurant’s website.

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Monday
5:30 PM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
10:30 AM - 11:00 PM
Sunday
10:30 AM - 11:00 PM

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