Ozu East Kitchen (Closed)

Venue Info

This sleek ramen-and-more restaurant is backed by serious kitchen talent from Chef Joshuan Han, who did time at Saint Martha and Trois Mec. It's no surprise, then, that his bowls are carefully and artfully prepared, like a kimchi udon shrimp number with spam and watercress and a chicken ramen flavored with black garlic oil.

Los Angeles

Ozu East Kitchen (Closed)

Alen Lin

This sleek ramen-and-more restaurant is backed by serious kitchen talent from Chef Joshuan Han, who did time at Saint Martha and Trois Mec. It's no surprise, then, that his bowls are carefully and artfully prepared, like a kimchi udon shrimp number with spam and watercress and a chicken ramen flavored with black garlic oil.