Venue Info

Known For

Mexican

This Exposition Park fusion joint lives up to the "Join the food revolution" declaration marked on the store facade with eclectic North African-Mexican fare in which French-Algerian chef Farid Zadi spices up burritos, bowls, and tacos with distinctly North African ingredients like black-eyed pea falafel, vegetable tagines, halal smoked lamb and duck hash, and shakshuka. The space is bare-bones, but a $2 value menu of sample-sized munchies make the no-frills aesthetic a very dismissible reality.

Revolutionario
Los Angeles

Revolutionario

Flickr/T.Tseng

This Exposition Park fusion joint lives up to the "Join the food revolution" declaration marked on the store facade with eclectic North African-Mexican fare in which French-Algerian chef Farid Zadi spices up burritos, bowls, and tacos with distinctly North African ingredients like black-eyed pea falafel, vegetable tagines, halal smoked lamb and duck hash, and shakshuka. The space is bare-bones, but a $2 value menu of sample-sized munchies make the no-frills aesthetic a very dismissible reality.