Venue Info

Borderline ascetic fare (meaning mostly organic and vegan-friendly) is mouthwatering under the direction of Rice’s chef, Hiroyuki Igarashi. Nosh on spicy miso ramen made with tempeh, a seaweed-and-kelp “beach” salad, and a variety of shareable, well-prepared veggie plates -- ideally washed down with a not-so-ascetic sake cocktail.

RICE Asparagus&Carrot Tempura roll with Quinoa sauce and Avocado sauce
Los Angeles

Rice

RICE

Borderline ascetic fare (meaning mostly organic and vegan-friendly) is mouthwatering under the direction of Rice’s chef, Hiroyuki Igarashi. Nosh on spicy miso ramen made with tempeh, a seaweed-and-kelp “beach” salad, and a variety of shareable, well-prepared veggie plates -- ideally washed down with a not-so-ascetic sake cocktail.