Rooster And The Pig
Where to Eat and Drink in Palm Springs
Chef/owner Tai Spendley puts a Southern California spin on Vietnamese dishes in a welcoming atmosphere with industrial and wood accents. The star of the menu is Spendley’s take on arancini that coats the fried rice balls in a panko crust and stuffs them with chicken, though the aromatic coconut yellow curry that meets you as soon as you walk through the door is another notable dish. The bar menu features a decent selection of beers and wines, plus sakes, specialty cocktails, and a non-alcoholic section with Vietnamese iced coffee and a sparkling passion fruit drink.