Rose Cafe is a Venice institution that first opened in 1979 but underwent a huge revamp in 2015. Helmed by chef Jason Neroni (Superba Snack Bar, Catch & Release), the restaurant is a bright and airy morning-to-night spot with an open kitchen, communal tables, and two patios. The daily breakfast menu includes a breakfast burrito, pancakes, and egg scrambles, plus pastries, smoothies, and Verve coffee. Meanwhile, the dinner menu features house-made pasta, hearth-roasted chicken, and charcuterie. Rose 2.0 has a similar all-day vibe as Gjelina, minus the wood-fired pizzas.