If you’re not familiar with the term doner, take a trip to SpireWorks for a fast-casual lesson in its Turkish-inspired, American-style delicacy. The doner kebab -- a vertically spit-roasted meat sandwich -- is the foundation of the restaurant. Doner can be found across the world in different iterations, and the menu at SpireWorks reflects as much with its option to “Pick Your Destination,” including styles from California, Bangkok, Carolina, Istanbul (the preferred SpireWorks destination), Italy, New York, and Peking. The meat is sliced from the rotisserie and served on fresh-baked bread (a hybrid of ciabatta and Turkish simit) with a slew of topping options for a personalized, one-of-a-kind doner experience in Westwood. Best enjoyed with a side of twice-cooked Baby Dutch yellow potatoes.