STK Los Angeles
STK is a posh steakhouse in the W Hotel in Westwood, with a sleek design and DJ beats to make you feel like you're in Vegas. Your meal will certainly vie with the sultry aesthetic for your attention: the menu of market salads, starters, raw selections, entrees, steaks, and sides plates exquisitely composed dishes like beef carpaccio with pickled mustard, garlic chips, and walnut oil, seared tuna with shiitake brown butter, ponzu, and roasted baby turnips, and roasted pork chop with maple sweet potato and apple marmalade. Steaks can be ordered in small, medium, and large varieties and can be topped with a pat of truffle butter, shrimp, or a hunk of king crab or lobster.
The internationally acclaimed steakhouse is offering a Thanksgiving meal available November 25 through November 28, with a roasted free-range turkey, sides that include cornbread and sage stuffing, shallot and thyme confit thighs, and yukon gold mashed potatoes with parmesan crust classic gravy and cranberry orange chutney. Spiced pumpkin pie is included in the takeout meal for two or available by the slice for an add-on charge of $12 for those who dine-in.
Dine in-details: $59 per person for adults and $29 per person for children.
Takeout details: $119 for dinner for two, including spiced pumpkin pie. Pre-orders begin on November 15, but can be made until the day of.
How to book: via the website.