With its proximity to the ocean, Redondo Beach carries a big expectation of fresh seafood, and Chitose doesn’t disappoint. Mix impeccable fish with authentic flavors and an omakase to please both wallet ($45-$60 per person) and appetite, and you can’t go wrong. The restaurant is quaint and minimalist with traditional wooden decor. "Chitose" translates to "1000 years old," and the owner hopes his sushi will give patrons a long and happy life. It doesn't hurt to try a couple salmon rolls and find out!