Sushi Ginza Onodera

Venue Info

This famed omakase mini-chain in West Hollywood (it also has locations in New York, Tokyo, Honolulu, London, Paris, and Shanghai) serves some of the city's finest raw fish, almost all of which is imported from Japan. Dinner at the 16-seat sushi counter isn't cheap -- we're looking at $300-400 per person -- but it's worth the splurge to experience the work of the masterful team, led by sushi chef Masaki Saito, whose New York outpost earned a Michelin star in 2016.

Los Angeles

Sushi Ginza Onodera

Cole Saladino/Thrillist

This famed omakase mini-chain in West Hollywood (it also has locations in New York, Tokyo, Honolulu, London, Paris, and Shanghai) serves some of the city's finest raw fish, almost all of which is imported from Japan. Dinner at the 16-seat sushi counter isn't cheap -- we're looking at $300-400 per person -- but it's worth the splurge to experience the work of the masterful team, led by sushi chef Masaki Saito, whose New York outpost earned a Michelin star in 2016.