Venue Info

This Japanese export serves omakase tempura made of ingredients you might normally avoid when deep fried, like wagyu beef, scallops stuffed with truffle, and more. It's not cheap and probably one of the most decadent restaurants in LA, but it will definitely provide for a unique dining experience.

Los Angeles

Tempura Endo

Courtesy of Tempura Endo

This Japanese export serves omakase tempura made of ingredients you might normally avoid when deep fried, like wagyu beef, scallops stuffed with truffle, and more. It's not cheap and probably one of the most decadent restaurants in LA, but it will definitely provide for a unique dining experience.