Let's be honest: LA has a bit of a tonkotsu addiction. There's more to ramen than just pork, and that's where Tentenyu comes in. This popular Kyoto import is home to some of the best chicken broth around. Perfectly golden and not too rich, they make it from scratch and boil it for 10 hours, so you know it's the real deal. Consider trying it with the Tori Paitan ramen, which features Tentenyu's tasty, medium-width house noodles.