The Cannibal

Los Angeles

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PERMANENTLY CLOSED

An offshoot of the New York original, this self-declared butcher's restaurant in Culver City is a must for anyone obsessed with meat. Needless to say, the menu revolves around carnivorous specialities, with separate categories for raw plates, terrine & patés, cured meats, and sausages. Aside from à la carte service, The Cannibal serves a large format nose-to-tail feast that starts with a charcuterie spread and ends with an entire roasted animal carved tableside. Because nothing pairs with meat better than beer, there's a selection of 400 different beers.