Venue Info

Known For

Seafood

Though this tiny Old Louisville hole-in-the-wall isn't much to look at, its loyal fanbase swears that the cooked-to-order seafood here is the best in town -- from snow crab legs and peel-and-eat shrimp to fried filets and lobster tails. It's only open three days a week (Wednesday, Friday, and Saturday), but you better believe locals have them marked on their calendar: there's always a line stretched out the door for Seafood Lady's fresh, heaping portions.

Seafood Lady Louisville
Louisville

Seafood Lady

Seafood Lady

Though this tiny Old Louisville hole-in-the-wall isn't much to look at, its loyal fanbase swears that the cooked-to-order seafood here is the best in town -- from snow crab legs and peel-and-eat shrimp to fried filets and lobster tails. It's only open three days a week (Wednesday, Friday, and Saturday), but you better believe locals have them marked on their calendar: there's always a line stretched out the door for Seafood Lady's fresh, heaping portions.