Exchange is an American gastropub with all of the charm of a turn-of-the-century garage and an impressively long menu of food and drink options. At lunch the Croque Madame made with ham, egg, prosciutto, and soaking in melty cheese, crispy fish and chips, or Voodoo Pasta (blackened chicken and pappardelle in cajun cream sauce) are a good excuse for a midday nap. For dinner, you can start with crispy goat cheese fritters with smoked honey, bacon date aioli or beer cheese with a pretzel baguette and then indulge in buttery blackened scallops, pistachio-crusted grilled salmon, or down home fried chicken. Choose from the list of craft drafts or have a cocktail like the Hocus Pocus (made with vodka, amaretto, apple, lemon, cinnamon, and black walnut). Bring ‘er on home with a warm peach and brandy bread pudding.