The Blue Nile

Ethiopian Restaurant

Blue Nile in Midtown is home to some of the city’s most authentic Ethiopian cuisine, and is a solid stop for a satisfying, savory meal at a low price. While the vegetarian platter is a decided standout -- for just $12, you'll get spicy and mild mesir wat served with a combination of vegetables and salads, <em>and</em> a basket of injera, East African flatbread -- the assorted myriad of menu items features a spicy lentil salad, beets, cabbage, and potatoes, among others. Order extra injera for the table, though, you're going to need it.

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