Catherine and Mary's

Italian Restaurant

Catherine & Mary’s is an Italian concept from James Beard-nominated chefs Andy Ticer and Michael Hudman. Named after Ticer and Hudman's Sicilian- and Tuscan-born grandmothers, the restaurant features regional Italian food with a Tennessee bent, like rigatoni with gravy and meatballs. The cocktail menu is no different, with a number of aperitivos and spritzes, as well as (unsurprisingly) an Italian-leaning wine list.

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