Venue Info

Chef Erling Jensen knows what fine dining looks like, and at this East Memphis institution, he takes every measure to to ensure his version matches every upscale expectation you might have. The servers are all uniformed, the menus and white tablecloths are pressed, and the clientele comes dressed to impress. It's the kind of place you take all your out-of-town friends and family to eat fancy non-poultry meat, and if you have room left over, a Maker’s Mark-infused chocolate souffle that is the chef's signature dessert.

Erling Jensen, the restaurant
Memphis

Erling Jensen's The Restaurant

Erling Jensen, the restaurant

Chef Erling Jensen knows what fine dining looks like, and at this East Memphis institution, he takes every measure to to ensure his version matches every upscale expectation you might have. The servers are all uniformed, the menus and white tablecloths are pressed, and the clientele comes dressed to impress. It's the kind of place you take all your out-of-town friends and family to eat fancy non-poultry meat, and if you have room left over, a Maker’s Mark-infused chocolate souffle that is the chef's signature dessert.