Venue Info

Chef Erling Jensen knows what fine dining looks like, and he takes every measure to ensure his vision matches your expectations at his East Memphis restaurant. The servers are uniformed, the white tablecloths pressed, and the clientele upscale. Erling Jensen is kind of restaurant you bring people you want to impress -- and the kind of restaurant where entrées like racks of lamb, Dover sole, and Buffalo tenderloin are all upwards of $40. If you have room left over, splurge on the chef's signature dessert, Maker's Mark-infused chocolate soufflé.

erling jensen
Memphis

Erling Jensen

Erling Jensen

Chef Erling Jensen knows what fine dining looks like, and he takes every measure to ensure his vision matches your expectations at his East Memphis restaurant. The servers are uniformed, the white tablecloths pressed, and the clientele upscale. Erling Jensen is kind of restaurant you bring people you want to impress -- and the kind of restaurant where entrées like racks of lamb, Dover sole, and Buffalo tenderloin are all upwards of $40. If you have room left over, splurge on the chef's signature dessert, Maker's Mark-infused chocolate soufflé.