Ben Smith's Pacific Rim-inspired menu is so beloved that he just can't bring himself to change it. (The sea bass isn't going anywhere, ever.) Because of this, he creates a daily small plates menu to keep things new and exciting. The rotating dishes include items like sake steamed mussels in Thai red curry sauce and Barramundi with pineapple stir fry. While grabbing a table is always a safe move, this is a great place for solo dining; grab a seat at the bar (designed by Smith's wife, Colleen), have a few drinks, and try several of the dishes.