Venue Info

Known For

American

Brunch

Date Spots

Rich flavor and elegant presentation abound at this Coconut Grove hot spot, helmed by Miami restaurateur Jason Odio and chef Michael Beltran of Sidebar fame. The market-driven menu consists of elevated New American fare with clear traces of French influence: venison tartare with coddled egg, espelette, and tangy lemon aioli ties for the most satisfying appetizer alongside house-made foie gras with sour orange vinegar and caramel, placed on bed of wood-fired plantain chips and finished with cocoa nibs; the perfect balance of savory and sweet. The well-stocked wine list is fairly accessible insofar as price is concerned, but the specialty cocktails tend to be more popular (pro tip: try the Green Parrot).

New American food and great brunch at Ariete in Miami
Miami

Ariete

Ariete

Rich flavor and elegant presentation abound at this Coconut Grove hot spot, helmed by Miami restaurateur Jason Odio and chef Michael Beltran of Sidebar fame. The market-driven menu consists of elevated New American fare with clear traces of French influence: venison tartare with coddled egg, espelette, and tangy lemon aioli ties for the most satisfying appetizer alongside house-made foie gras with sour orange vinegar and caramel, placed on bed of wood-fired plantain chips and finished with cocoa nibs; the perfect balance of savory and sweet. The well-stocked wine list is fairly accessible insofar as price is concerned, but the specialty cocktails tend to be more popular (pro tip: try the Green Parrot).