From James Beard Award winning Chef Tom Colicchio, Beachcraft is his first foray into the Miami dining scene. The restaurant, located on the first floor of the 1 Hotel on South Beach, is bright and airy with an open kitchen, reclaimed wood tables and light earth tones, and the atmosphere of an upscale, oceanside eatery. Beachcraft is an American restaurant with a Mediterranean spin, with a focus on seafood. You can expect a rotating, simply grilled daily catch, raw bar options, salads, pizzas, handmade pastas, and steaks. Craft cocktails and wine are also on offer, and for every bottle of wine purchased, a donation is made in support of whale preservation (in other words, drink up… it’s for the whales!). Colicchio’s Beachcraft is open for breakfast, lunch, and dinner, plus an excellent beachside brunch buffet with bottomless beverages.