Venue Info

GK Bistronomie, Chef Rafael Perez’s dreamlike bistro in the heart of the Wynwood Arts District, piques the senses with the combination of its bright, open layout --walls are plastered with intricate mirrors and tables have aqua-tone settings -- and vibrant dishes whose elements are often plated asymmetrically and cacophonously, like true works of modern art. The menu reads like a wish list of Peruvian delicacies you can only hope to try during your next theoretical visit to South America, with a handful of ceviches (whose preparation you can watch at the ceviche bar), hot apps like anticuchos, fish chicharron, pork taquitos, and skirt steak churrasco. End your meal with an unexpected creme brulee with Madagascar vanilla beans, ginger marshmallow, Thai basil, and pickled blueberry.

Miami

GK bistronomie

GK Bistronomie/Facebook

GK Bistronomie, Chef Rafael Perez’s dreamlike bistro in the heart of the Wynwood Arts District, piques the senses with the combination of its bright, open layout --walls are plastered with intricate mirrors and tables have aqua-tone settings -- and vibrant dishes whose elements are often plated asymmetrically and cacophonously, like true works of modern art. The menu reads like a wish list of Peruvian delicacies you can only hope to try during your next theoretical visit to South America, with a handful of ceviches (whose preparation you can watch at the ceviche bar), hot apps like anticuchos, fish chicharron, pork taquitos, and skirt steak churrasco. End your meal with an unexpected creme brulee with Madagascar vanilla beans, ginger marshmallow, Thai basil, and pickled blueberry.