Not only does Izzy's offer a weekly "Tuesday Tacos & Tequila" special, but the tacos come stuffed with meaty lobster chunks, shipped directly from coastal Maine. The restaurant sources its all-star seafood selection from all across the United States, and fresh shipments are delivered to the kitchen several times a week. While the fish-joint is fairly casual, with white-tiled walls, a marble oyster bar, and relatively small dining room, the food is exceptional. Classic dishes are prepared with the utmost precision -- lobster rolls are served hot with brown butter sauce dripping down the sides, and clam chowder broth is poured over bowls of leeks, clams and potatoes at the table, while salivating guests ogle. The whole place has an air of casual sophistication -- high quality eats, in an informal, debonair space. And perhaps most importantly, the chefs at Izzy's are the proud inventors of the bacon-lobster poutine.