Venue Info

Known For

Outdoors

Date Spots

Seafood

The rich flavors that about at Palmeiras Beach Club are paralleled only by the romantic, refined ambience that the restaurant cultivates (intimate beach-side dining by candlelight, champagne flutes clinking as the tide of Biscayne Bay rolls out into the night). Crafted by Chef Alfredo Alvarez, the menu marries Mediterranean fare with French and Spanish influences, resulting in savory favorites like swordfish crudo with topped with passionfruit, lime, and speckled with coriander and fennel; with entrée highlights including whole grilled branzino and pollo limone -- both of which pair wonderfully with a crisp glass of rosé and a seaside sunset.

Romantic beach dining and seafood at Palmeiras Beach Club in Miami
Miami

Palmeiras Beach Club

Palmeiras Beach Club

The rich flavors that about at Palmeiras Beach Club are paralleled only by the romantic, refined ambience that the restaurant cultivates (intimate beach-side dining by candlelight, champagne flutes clinking as the tide of Biscayne Bay rolls out into the night). Crafted by Chef Alfredo Alvarez, the menu marries Mediterranean fare with French and Spanish influences, resulting in savory favorites like swordfish crudo with topped with passionfruit, lime, and speckled with coriander and fennel; with entrée highlights including whole grilled branzino and pollo limone -- both of which pair wonderfully with a crisp glass of rosé and a seaside sunset.