Venue Info

Inspired by Filipino, French, Spanish, and Japanese flavors, Austin-based chef Paul Qui's dishes use smoke and charcoal based cooking techniques to create one-of-a-kind, savory meat- and vegetable-centric dishes. And while the cuisine takes from multiple international flavor profiles, the setting is decidedly American, with leather banquettes, wood tables, mirror accents, and a contemporary golden sculpture establishing a classic, steakhouse-esque tone.

Pao Faena
Miami

Pao by Paul Qui

Pao Faena

Inspired by Filipino, French, Spanish, and Japanese flavors, Austin-based chef Paul Qui's dishes use smoke and charcoal based cooking techniques to create one-of-a-kind, savory meat- and vegetable-centric dishes. And while the cuisine takes from multiple international flavor profiles, the setting is decidedly American, with leather banquettes, wood tables, mirror accents, and a contemporary golden sculpture establishing a classic, steakhouse-esque tone.