Plant Food + Wine in Wynwood is chef Matthew Kenney’s plant-based restaurant brand that’s become a staple in Miami. The menu is inspired by South Florida’s warm climate and eclectic culture, so don’t be surprised to see innovative and slightly weird dishes like green gazpacho, green papaya, or a Caesar salad showered in sunflower seeds and sprouts. If you’re inspired, take a walk next door to Kenney’s culinary school where spreading the art of raw food attracts students and teachers from around the world.