Rooster & The Till

First opened in 2013, this 72-seat tasting menu concept from The Proper House Group (Nebraska Mini Mart, Gallito, Dang Dude) gained recognition for its adventurous small plates, globally sourced wine list, and lively open kitchen. Led by chef Ferrell Alvarez, the menu currently features shareables like Not Pork Dumplings (ginger tofu, chili oil), Cobia Collar (Nước chấm, Thai chilis, cilantro), and Gnocchi (short ribs, ricotta, pickled peperonata). To complement your bites, in addition to the wide range of wine varietals, consider beers from local breweries like St. Pete’s Green Bench and house cocktails like the Yuzu Margarita (sake, lemon, aperitif).
How to book: Reserve via Tock.