Chef Dale Talde’s Asian-American restaurant in The Confidante Hotel lets the food speak for itself. The crazy inventive menu includes one-of-a-kind dumplings (pretzel pork & chive!), noodle dishes that take a cue from Japanese, Thai, and Chinese classics, and Talde's infamous Korean fried chicken. Concrete floors, graffiti designs, and '90s beats make the restaurant feel extra cool. Be sure to check out the monthly themed brunches whose past hits have featured chicken & waffles towers and similar Southern-inspired eats.