Venue Info

If you randomly stumbled into Tap Tap, the detailed paintings and furniture-to-wall color coordination would be a dead giveaway that you're in for a seduction of the senses. The dishes would be a confirmation of this suspicion. There's first the Scotch Bonnet pepper-flaked red snapper, then there's the Malanga fritters served piping hot with a side of watercress dipping sauce. And if the shrimp in coconut sauce weren't enough to get you in the caribbean mood, the Haitian music playing throughout your meal might.

Tap Tap
Miami

Tap Tap

Tap Tap

If you randomly stumbled into Tap Tap, the detailed paintings and furniture-to-wall color coordination would be a dead giveaway that you're in for a seduction of the senses. The dishes would be a confirmation of this suspicion. There's first the Scotch Bonnet pepper-flaked red snapper, then there's the Malanga fritters served piping hot with a side of watercress dipping sauce. And if the shrimp in coconut sauce weren't enough to get you in the caribbean mood, the Haitian music playing throughout your meal might.