Joe Laedtke/Courtesy of Amilinda
Amilinda is a warm, vibrant Spanish and Portuguese restaurant specializing in farm fresh, seasonally inspired plates. Amongst the Antoni Gaudi-inspired murals and din of lively conversation, enjoy options like, Beef Espetada served with sweet kapello peppers and Mihlo Frito (fried corn), Halibut over roasted beets and a golden turnip puree, and buttery Goat Pot Pie that melts in your mouth. The wine list is comprised only of Spanish and Portuguese wines and the Catalan-themed cocktail menu features creative options like the Hemingway Espana made with hibiscus absinthe, cava (sparkling wine), and sugar and the Iberian Fizz made with sweet sherry, gin, and lemon. Before hitting the road, sink a spoon into the soft, decadent caramel flan.