Venue Info

The pristine white walls of Bodegón, a brightly lit, upscale Spanish-inspired restaurant in Hotel Madrid, are decked out with colorful matador uniforms and the ceilings are hung with antler chandeliers. With an emphasis on home cooking, the menu offers high end starters like a chef’s choice charcuterie board, Foie Gras (pate) with pumpkin, pickled plum, gingerbread, and brioche, and bone marrow with cranberry pistachio and bread. Then choose from house dry-aged cuts of steak like New York Strop and Ribeye or lighter mains like grilled salmon, tender scallops watercress and parsnips, and Sea Bass over squash tortellini and saffron tomato sauce. If you still have room, the Torrijás is rich, bready, and semi-sweet with Turrón ( Spanish almond candy), dark chocolate, and banana.

Bodegón, Milwaukee
Milwaukee

Bodegón

Hotel Madrid 

The pristine white walls of Bodegón, a brightly lit, upscale Spanish-inspired restaurant in Hotel Madrid, are decked out with colorful matador uniforms and the ceilings are hung with antler chandeliers. With an emphasis on home cooking, the menu offers high end starters like a chef’s choice charcuterie board, Foie Gras (pate) with pumpkin, pickled plum, gingerbread, and brioche, and bone marrow with cranberry pistachio and bread. Then choose from house dry-aged cuts of steak like New York Strop and Ribeye or lighter mains like grilled salmon, tender scallops watercress and parsnips, and Sea Bass over squash tortellini and saffron tomato sauce. If you still have room, the Torrijás is rich, bready, and semi-sweet with Turrón ( Spanish almond candy), dark chocolate, and banana.