Venue Info

Put out your burning desire for brunch at this renovated two-floor firehouse in Walker's Point, where breakfast and lunch take a tour around the world in specialty dishes hailing from Wisconsin to France to South Africa. Surrounded by exposed brick, firehoses, and vintage photos, try plates like smoked Hungarian sausage, quiche Lorraine, and Colombian patacon con huevo. The international dishes tend to change based on the availability of their seasonal ingredients, but you can bet that the ever-popular weekend brunch menu will feature plenty of rich and fluffy pancakes -- sometimes blueberry, sometimes s'mores. No matter what, you'll want to test your spice tolerance with the signature El Bombero Bloody Mary.

Engine Company No 3 Milwaukee beignets
Milwaukee

Engine Company No. 3

Engine Company No. 3

Put out your burning desire for brunch at this renovated two-floor firehouse in Walker's Point, where breakfast and lunch take a tour around the world in specialty dishes hailing from Wisconsin to France to South Africa. Surrounded by exposed brick, firehoses, and vintage photos, try plates like smoked Hungarian sausage, quiche Lorraine, and Colombian patacon con huevo. The international dishes tend to change based on the availability of their seasonal ingredients, but you can bet that the ever-popular weekend brunch menu will feature plenty of rich and fluffy pancakes -- sometimes blueberry, sometimes s'mores. No matter what, you'll want to test your spice tolerance with the signature El Bombero Bloody Mary.