Venue Info

This restaurant’s arsenal includes empanada fillings from all over the globe, from Argentine beef with raisins and green olives to Wisconsin beer brat with sauerkraut. Since savory options aren't enough, grab a dessert empanada with ricotta and chocolate chips to round out the meal, but not before you sip on a cocktail or two at the vibrant, mosaic-tiled bar. Our favorites include the Moe Tea with black tea, vodka, basil, cranberry, citrus, and agave and the La Masa Sangria.

Milwaukee

La Masa Empanada Bar

Courtesy of La Masa Empanada Bar

This restaurant’s arsenal includes empanada fillings from all over the globe, from Argentine beef with raisins and green olives to Wisconsin beer brat with sauerkraut. Since savory options aren't enough, grab a dessert empanada with ricotta and chocolate chips to round out the meal, but not before you sip on a cocktail or two at the vibrant, mosaic-tiled bar. Our favorites include the Moe Tea with black tea, vodka, basil, cranberry, citrus, and agave and the La Masa Sangria.