Fasika Ethiopian Restaurant

Venue Info

Ethiopian cuisine is something that so many have yet to try, but its unique array of flavors, textures, and various stewed bits all come together in a series of tasty mouthfuls. The predominance of berbere adds a lush depth of flavor that pairs incredibly well with slow-stewed vegetable and meat dishes, but your best bet is to go in with a few friends and order one of the big sampler plates served on the customary spongey, chewy injera; an Ethiopian flatbread that’s used in lieu of utensils. The lamb key wot is a favorite as is the alcha wot, a curried beef stew. It’s also great for vegetarians, as dishes like kik alicha wot (curried split peas) or the misir key wot (lentils stewed in berbere) are just as hearty and delicious as any of the meat ones.

Minneapolis

Fasika Ethiopian Restaurant

Fasika

Ethiopian cuisine is something that so many have yet to try, but its unique array of flavors, textures, and various stewed bits all come together in a series of tasty mouthfuls. The predominance of berbere adds a lush depth of flavor that pairs incredibly well with slow-stewed vegetable and meat dishes, but your best bet is to go in with a few friends and order one of the big sampler plates served on the customary spongey, chewy injera; an Ethiopian flatbread that’s used in lieu of utensils. The lamb key wot is a favorite as is the alcha wot, a curried beef stew. It’s also great for vegetarians, as dishes like kik alicha wot (curried split peas) or the misir key wot (lentils stewed in berbere) are just as hearty and delicious as any of the meat ones.