Hours may not be accurate
This St. Paul restaurant is devoted to the nitty gritty of Southern cuisine. The undoubtedly meat-centric menu encompasses every part of the hog and/or cow, with ingredients like crispy pig tails and whole roasted jowl being a regular occurrence. The restaurant serves lunch and dinner, focusing on quick-service items and takeout in the afternoon and more composed plates in the evening. The Southern influence extends to the full bar, which is stocked with over 100 varieties of bourbon and a cocktail list of updated Dixie classics like the mint julep.