Opened by the former chef of St. Paul’s beloved W.A. Frost & Co., Heirloom is now one of the most popular restaurants in Merriam Park. Heirloom's "modern farmhouse cuisine" method that its known for essentially means it's farm-to-table catered to the seasons. The ever-changing dinner menu is fruit- and vegetable-heavy (save for the occasional chicken, steak or seafood dish), which makes this a very safe spot if you're dining out with a vegetarian group. This trendy spot is also host to a mighty list of Midwestern wines and beers on tap, a lot of them directly from St. Paul.