Venue Info

The younger sister to Patisserie 46, Rose Street has European influence in both its bright, industrial-chic look and its bakery treats and hearty artisanal bread, which is made with local grains from Lonesome Stone Milling. You'll have a difficult time deciding from the display case's luscious eclairs, melbas, and fruit tarts, but don't linger too long -- there'll be plenty of other guests in line behind you, particularly on weekends. Beyond pastries, there are comforting breakfast dishes on the menu, too, such as avocado toast, a panna cotta parfait, and bacon breakfast pizza.

Rose Street Patisserie Minneapolis
Minneapolis

Rose Street Patisserie

Rose Street Patisserie

The younger sister to Patisserie 46, Rose Street has European influence in both its bright, industrial-chic look and its bakery treats and hearty artisanal bread, which is made with local grains from Lonesome Stone Milling. You'll have a difficult time deciding from the display case's luscious eclairs, melbas, and fruit tarts, but don't linger too long -- there'll be plenty of other guests in line behind you, particularly on weekends. Beyond pastries, there are comforting breakfast dishes on the menu, too, such as avocado toast, a panna cotta parfait, and bacon breakfast pizza.