Venue Info

This Nordic-inspired restaurant is housed in the appropriately woodsy Hewing Hotel, a transformed North Loop warehouse with floor-to-ceiling hewn timber as well as leather and wool accents reminiscent of a cozy mountain ski lodge. Chef Grae Nonas' Scandanavian dinner menu is a truly up-North experience, featuring sturgeon, duck, and elk plates that showcase Nonas' usage of traditional foraging, butchery, and fermentation techniques. Beyond those rustic delicacies, some other favorite dishes include a potato flatbread with herring roe, bison bone marrow with fermented peppers, and Norwegian cod with parsnips. You'll want to pair your pick with a spruce tonic, of course.

Tullibee Minneapolis
Minneapolis

Tullibee

Tullibee

This Nordic-inspired restaurant is housed in the appropriately woodsy Hewing Hotel, a transformed North Loop warehouse with floor-to-ceiling hewn timber as well as leather and wool accents reminiscent of a cozy mountain ski lodge. Chef Grae Nonas' Scandanavian dinner menu is a truly up-North experience, featuring sturgeon, duck, and elk plates that showcase Nonas' usage of traditional foraging, butchery, and fermentation techniques. Beyond those rustic delicacies, some other favorite dishes include a potato flatbread with herring roe, bison bone marrow with fermented peppers, and Norwegian cod with parsnips. You'll want to pair your pick with a spruce tonic, of course.