Arthurs

Jewish Restaurant
Arthurs

4621 Notre-Dame O

Montréal,

Arthurs Nosh Bar takes on Eastern European Jewish staples like chicken liver, gravlax, pickled salmon, as well as Sephardic dishes like shakshuka. Anything but a deli, Arthurs celebrates a traditional cuisine with fresh takes on ingredients, using Quebec strawberry jam in its blintzes and fresh beets in its borscht. Tradition is also given a facelift in Arthurs décor, combining a penny-tiled floor and black-and-white family photos with bistro chairs and letter board menus.