Venue Info

French fare is combined with the American penchant for casualness and large portions at Foiegwa, whose name is a play on how we barbarians so often mispronounce the French delicacy. The concept fuses French cuisine with American diner sensibilities, so expect dishes like onion soup, garlic butter escargot, and croque madam served in a white-tiled space devoid of the stuffiness typical of formal French restaurants. Sketches of famous Montreal natives lining the walls remind you that you're in French-speaking territory, while milkshakes and Coke floats transport you to an old-school New York soda fountain.

Montreal

Foiegwa

Foiegwa

French fare is combined with the American penchant for casualness and large portions at Foiegwa, whose name is a play on how we barbarians so often mispronounce the French delicacy. The concept fuses French cuisine with American diner sensibilities, so expect dishes like onion soup, garlic butter escargot, and croque madam served in a white-tiled space devoid of the stuffiness typical of formal French restaurants. Sketches of famous Montreal natives lining the walls remind you that you're in French-speaking territory, while milkshakes and Coke floats transport you to an old-school New York soda fountain.