Venue Info

After garnering enough praise for its dinners to last chef Brian Peters a lifetime, Salmigondis decided to venture into brunch and lunch territory, somehow becoming even more popular in the process. The hefty price tag says a lot about the quality of fare served here, where you'll find dishes like deer tartare, gnocchi bursting with umami, piglet bavette, and a damn good steak plate.

Montreal

Salmigondis

Courtesy of Salmagondis

After garnering enough praise for its dinners to last chef Brian Peters a lifetime, Salmigondis decided to venture into brunch and lunch territory, somehow becoming even more popular in the process. The hefty price tag says a lot about the quality of fare served here, where you'll find dishes like deer tartare, gnocchi bursting with umami, piglet bavette, and a damn good steak plate.