Venue Info

Tiradito is a tribute to Nikkei cuisine, the fusion of Japanese and Peruvian flavors that was born in the 1800s when South America received a wave of Japanese immigrants. Chef Marcel Larrea studied under Peru's celebrated chef Gaston Acurio, and he puts his learned knowledge to use in a menu where both cultures shine.

tiradito montreal Peruvian japanese
Montreal

Tiradito

Tiradito

Tiradito is a tribute to Nikkei cuisine, the fusion of Japanese and Peruvian flavors that was born in the 1800s when South America received a wave of Japanese immigrants. Chef Marcel Larrea studied under Peru's celebrated chef Gaston Acurio, and he puts his learned knowledge to use in a menu where both cultures shine.