This plant-based bistro and bar in East Nashville offers vegan options for breakfast, lunch, and dinner, with hearty portions and Southern flavors making up for the lack of meat and dairy. While the restaurant caters to an on-the-go crowd (the juice bar offers pre-made drinks), the entire menu -- from tempeh biscuits to cashew brie -- can be enjoyed at your leisure within the casual, 40-seat space, too.
Now a stalwart in the East Nashville scene, Graze is the sister restaurant to The Wild Cow and has quickly become a favorite spot for veggie lovers. Serving a completely plant-based menu, Graze has plenty of delicious options for vegetarians and vegans alike. We’re particularly fond of the mac & chorizo, which is pasta covered in a cashew-based cheese sauce and topped with seitan chorizo. Graze has a brunch and dinner menu, but don’t forget that it's closed on Mondays.