Venue Info

Known For

Seafood

Chefs John Besh and Justin Cameron join forces at The Marsh House at the Gulch’s Thompson Nashville Hotel to deliver rosters of old and new southern dishes on breakfast, lunch, and dinner menus. The cocktail program rotates seasonally, and the wine list encompasses both domestic and international wines. Breakfast is the most traditionally southern, with plates like steak & eggs, shrimp & grits, and massive, buttery biscuits from Willa Jean’s Lisa Marie White. Lunch and dinner are more seafood-centric, with chilled, shellfish, and fish offerings, supplemented by Besh’s own family recipe gumbo.

The Marsh House Nashville
Nashville

Marsh House

Courtesy of The Marsh House

Chefs John Besh and Justin Cameron join forces at The Marsh House at the Gulch’s Thompson Nashville Hotel to deliver rosters of old and new southern dishes on breakfast, lunch, and dinner menus. The cocktail program rotates seasonally, and the wine list encompasses both domestic and international wines. Breakfast is the most traditionally southern, with plates like steak & eggs, shrimp & grits, and massive, buttery biscuits from Willa Jean’s Lisa Marie White. Lunch and dinner are more seafood-centric, with chilled, shellfish, and fish offerings, supplemented by Besh’s own family recipe gumbo.