This fast-casual restaurant in Berry Hill offers fresh, never-fried takes on Vietnamese classics, including banh mi, pho, and noodle bowls, with an option to sub any of the tofu offerings with lemongrass-marinated pork belly, chicken, beef, or shrimp. The space is small, but two patios provide unexpected seating options, as well as an airier setting to enjoy your sugarcane juice or glass of sparkling wine.
This fresh Vietnamese restaurant has expanded to three locations from its original outpost near 100 Oaks. It’s not an exclusively vegetarian restaurant, but the majority of the menu items can be substituted for veggie options by adding either a fried egg or lemongrass tofu in place of the meat. Some of the most popular dishes include the bánh mì sandwich, pho, spring rolls, and the bun noodle bowl.