Venue Info

Known For

Seafood

Steakhouse

Dramatic iron sculptures of underwater scenes and dining room curtains that nod to fish nets prepare diners for a culinary seafood experience at GW Fins, where a knowledgeable staff runs a tight, elegant ship (no tanks or shorts are allowed). Chef Michael Nelson crafts eccentric dishes like tacos whose shells are made entirely out of fish skin, but before you dive into your fish fin-ornamented main dish, start with an order of biscuits.

GW Fins seafood new orleans french quarter

GW Fins

GW Fins

Dramatic iron sculptures of underwater scenes and dining room curtains that nod to fish nets prepare diners for a culinary seafood experience at GW Fins, where a knowledgeable staff runs a tight, elegant ship (no tanks or shorts are allowed). Chef Michael Nelson crafts eccentric dishes like tacos whose shells are made entirely out of fish skin, but before you dive into your fish fin-ornamented main dish, start with an order of biscuits.