Hi-Do Bakery

New Orleans

Every Mardi Gras, locals and "in the know" visitors head to this quaint Terrytown bakery for one reason: it has the best king cakes in town. The regional delicacy -- a gloriously flaky, hand-shaped cake festively trimmed with emerald, violet, and golden sprinkles and silver beads to boot -- is one of the reasons why this family-owned counter service spot has been thriving for over 30 years, with a slew of artisanal croissants (almond, chocolate, ham and cheese, just to name a few varieties regularly in stock) and traditional French breads ensuring regular business year-round.

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