This lively, hole in the wall eatery is a Biloxi mainstay known for its heavy focus on Cajun/Creole seafood. With Southern specialities a plenty, guests can enjoy a number of Louisiana classics like po' boys and hearty wedge fries, oysters, fried soft-shell crab, beans and rice, and -- most popularly -- crawfish nachos. The Fillin' Station also supplies one of the best Bloody Marys in town.