Venue Info

Considering this industrial-chic restaurant from Isaac Toups is located in the Southern Food and Beverage Museum, you know the home-style and barbecue dishes are going to be authentic. Toups even uses BBQ king Aaron Franklin’s original smoker (which was donated to the museum) to cook refined plates of smoked leg of lamb, foie gras terrine, and brown sugar-glazed pork belly. You'll also find regional dishes like black-eyed peas, sourdough biscuits with crab fat butter, and heritage pork boudin on the menu.

toups south

Toups South

Toups South

Considering this industrial-chic restaurant from Isaac Toups is located in the Southern Food and Beverage Museum, you know the home-style and barbecue dishes are going to be authentic. Toups even uses BBQ king Aaron Franklin’s original smoker (which was donated to the museum) to cook refined plates of smoked leg of lamb, foie gras terrine, and brown sugar-glazed pork belly. You'll also find regional dishes like black-eyed peas, sourdough biscuits with crab fat butter, and heritage pork boudin on the menu.